Parmigiano Reggiano and Grana Padano are both Italian cheeses, but they are made in different regions of Italy. They also have significant differences in taste, texture, and aging process. Grana Padano is a hard cheese with a grainy texture and it is aged for at least 12 months. Flavour profile As with the other cheeses included in this post, Parmigiano Reggiano's flavours develop as it ages. The minimum duration for the maturation of the cheese is 12 months, at which point it has a delicate flavour with smooth notes of yoghurt and fresh fruit and a soft texture. Justina Sullivan September 30, 2022 Guide: Parmigiano Reggiano, Parmesan and Grana Padano. This article was written after completing the guided tour of the official Parmigiano Reggiano production in Moderna, Italy. Parmesan cheese may possibly be the most internationally known and purchased Italian cheese in the world Back to Top Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk. It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. Parmigiano-Reggianos are aged at least two years. Rather than cows, it's sheep that provide milk for Pecorino Romano. Aging ranges between five months and eight months, and Pecorino Romano production must occur either on the island of Sardinia The main differences between Parmigiano Reggiano (aka Parmesan) and Grana Padano are: Grana Padano is made over a much larger area - partly because of this the price tends to be lower. About 4,800,000 wheels of Grana Padano are produced each year (compared to about 3,400,000 wheels of Parmigiano-Reggiano), making this Italy's most produced .

what is the difference between grana padano and parmesan cheese